Ultra-Hydrating Facial Cream

A nourishing blend of nut and plant extracts to boost skin moisture and deeply hydrate. Formulated with native Australian botanicals, anti-oxidant rich oils, moisturising shea and cocoa butters, vitamin E and hyaluronic acid. For combination-dry skin.

Made in Australia. Vegan Friendly.

Aqua (Water), Vitis Vinifera (Grape) Seed Oil, Glycerin, Cetearyl Alcohol, Glyceryl Stearate SE, Argania Spinosa (Argan) Kernel Oil, Butyrospermum Parkii (Shea) Butter, Sodium Stearoyl Glutamate, Lavandula (Lavender) Hybrida Oil, Carrageenan (Seaweed), Hydroxyethylcellulose, Sodium Hyaluronate (Hyaluronic acid), Melaleuca Quinquinervia (Niaouli) Oil, Leptospermum Petersonii (Lemon scented tea tree) Oil, Kunzea Ambigua (Kunzea) Branch/Leaf/Twig Oil, Nigrum (Black Currant) Fruit Extract, Allantoin, Theobroma Cacao (Cocoa) Seed Butter, Cocos Nucifera (Coconut) Oil, Magnesium Aluminum Silicate (Kaolin), Citric Acid, Sodium Citrate, Phenoxyethanol, Benzyl Alcohol, Ethylhexlglycerin, Linalool, Limonen